Ingredients
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1kg lamb shanks
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2 cloves garlic, chopped
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700g tomato based pasta sauce
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2 carrots, chopped
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2 sticks celery, finely chopped
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2 sprigs rosemary, finely chopped
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4 sage leaves, finely chopped
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6 stalks parsley, fineley chopped
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1/2 cup dry red wine
Method
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Place all ingredients into a slow cooker on low and cook for 6-10 hours.
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Remove bones from casserole before serving.
