Ingredients
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1 tsp Paprika
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2 tsp Salt
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2 tsp Chilli sauce
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6 cloves Garlic, finely chopped
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2 Medium onions, chopped
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24 small Mushrooms, sliced
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2 tsp Stock powder or pan juices from cooking meat
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3 cups Yoghurt
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Oil to sauté
Method
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Add all ingredients except yoghurt to a frypan.
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Sauté until cooked.
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Add yoghurt and serve.
