Satay Sauce

Ingredients

• 100g peanut butter

• 1 1/2 tbsp Sukrin or brown sugar

• 2 tsp curry paste

• 280ml coconut cream

• pinch salt

   

  Method

• Combine all ingredients in a saucepan and heat gently.

• Can be used as a dipping sauce or add to a stir fry just before serving.