Roman Lamb Casserole

Ingredients

• 1kg lamb shanks

• 2 cloves garlic, chopped

• 700g tomato based pasta sauce

• 2 carrots, chopped

• 2 sticks celery, finely chopped

• 2 sprigs rosemary, finely chopped

• 4 sage leaves, finely chopped

• 6 stalks parsley, fineley chopped

• 1/2 cup dry red wine

  Method

• Place all ingredients into a slow cooker on low and cook for 6-10 hours.

• Remove bones from casserole before serving.